EAT THE STEAK RARE
1
Name:
Anonymous
2006-03-13 0:29
Why don't people eat rare steaks?
2
Name:
Anonymous
2006-03-13 2:03
Maybe some people just prefer the taste/texture of well-done steak? I myself like it rare, but it never struck me as odd that other people like it differently...
3
Name:
Anonymous
2006-03-13 16:30
I enjoy rare steaks. I do perfer a burnt steak for going out. Less chance of it being bad.
4
Name:
Anonymous
2006-03-13 20:08
EATING RARE STEAKS CAUSES SCHIZOPHRENIA
5
Name:
Anonymous
2006-03-14 1:25
Personally, I don't eat it medium to medium-well. Never really liked it any more or less done than that.
6
Name:
Anonymous
2006-03-14 3:10
BSE GET
7
Name:
Anonymous
2006-03-14 7:14
(sage)
>>1
It's not blood anyways
>>4
Really?? Awesome!!
8
Name:
Anonymous
2006-03-14 11:00
>>6
BSE is caused by prions, which are a kind of protein. Cooking the steak well-done won't kill them because they're not alive. The only way to ensure there aren't any is to cook it until it is literally charcoal and all the protein has been totally denatured.
9
Name:
Anonymous
2006-03-14 11:26
Flavor and texture, mostly. My uncle can't stand the feel of rare steak, but he loves well done or medium rare for those reasons.
10
Name:
Anonymous
2006-03-14 11:41
10GET
11
Name:
Anonymous
2006-03-14 15:27
I always order it rare, and the waitress says "Do you mean medium rare?"
12
Name:
Anonymous
2006-03-14 19:41
Most restraunts don't serve rare meat to avoid the possibility of a lawsuit. This has trained most people to think that if a restraunt won't serve something it must be bad. Personally I Don't eat alot of rare beef. This is primarily due to the fact that I am poor and buy rather tough meat that is best when slow cooked over long periods of time, but rare steak is a treat. Make it yourself, b/c restraunts cook the shit out of everything to prevent the chance of lawsuits.
13
Name:
Anonymous
2006-03-14 19:56
>>11
did you eat her rare?
14
Name:
Anonymous
2006-03-15 15:03
They can "flash cook" or whatever
15
Name:
Anonymous
2006-03-15 21:22
>>12 same. rare all the way. my dad enjoys blue.. that's practically carcass material. then again, rare isn't far away~
16
Name:
Anonymous
2006-03-16 1:48
I don't like rare meat.
17
Name:
Anonymous
2006-03-16 4:38
medium rare is good beacuse it combines the cooked taste with the blood and their is low risk of infection, aka aids, rofl
18
Name:
Anonymous
2006-03-16 13:32
Medium well. Savory deliciousness inside, with no pink, and a seared outside to keep it all in.
19
Name:
Anonymous
2006-03-17 9:14
Blue (the step below rare in "done-ness"). I eat meat rarely, but when I do, it's of high enough quality or in a restaurant good enough for me to go for the rawest choice. Can you order a steak blue in the States?
20
Name:
Anonymous
2006-03-20 19:47
>>18
Same here. Never going back to well done. Wanna try medium next time i go out though.
>>19
I doubt it. I've never even heard of blue anything until now.
21
Name:
Anonymous
2006-03-20 19:56
THE BLOOD IS THE BEST PART!!! the only time i eat a well done steak is when i screw up and overcook it
22
Name:
Anonymous
2006-03-21 15:14
Aye vill suck your vloode!
23
Name:
Anonymous
2006-03-21 17:46
24
Name:
Anonymous
2006-03-22 4:23
(sage)
>>21
It's not really blood.
25
Name:
Anonymous
2006-03-22 7:27
animals like lions eat raw meat all the time why can't we lol
26
Name:
Anonymous
2006-03-22 17:01
It's the same reason there's a setting on the toaster for 'Burn the bread to a fucking crisp'. Some people just like it that way.
27
Name:
Anonymous
2006-03-22 17:09
I can't eat any meat unless it is fucking black and has been sitting in embers and blazing flames for at least a half an hour.
28
Name:
Anonymous
2006-03-22 18:58
29
Name:
Anonymous
2006-03-22 20:08
>>24
the "blood" is often referred to as "jus". yes, rare here thanks.
30
Name:
Anonymous
2006-03-22 22:38
I like my steaks medium rare, just need to sear the outside real nice so it looks a fuckton more delicious.
31
Name:
Anonymous
2006-03-23 9:56
Well-Done, burnt outside. I don't like soft foods, I like cruncy and chewy. Real men prefer tough meals.
32
Name:
27
2006-03-23 11:57
>>31
Signed, food is always a better eating time if it crunches.
33
Name:
Anonymous
2006-03-23 15:24
Rare cooked or cremated sir?
34
Name:
Anonymous
2006-03-24 2:58
>>30
A1 ruins the steak :/ whats wrong with its natural flavor?
35
Name:
Anonymous
2006-04-02 1:27
I'm not a fan of pepper steak...or A1-drowned steak, for that matter. Teriyaki is the way to go.
36
Name:
Anonymous
2006-04-04 18:47
37
Name:
Anonymous
2006-04-16 2:45
tried korean raw steak rice bowl. awesome. pure beef goodness. if only they chuck on a whole cutlet of meat, not some whimpy sliced up stuff.
38
Name:
Anonymous
2006-04-18 1:22
I like my steak cooked to 140F with salt and pepper only. If a steak is cooked properly you do not need any sauce period. It will be moist enough on its own.
39
Name:
Anonymous
2006-04-28 6:00
je préfère le steak au bleu!!
40
Name:
Anonymous
2006-04-28 9:58
I take mine medium well
41
Name:
Anonymous
2006-05-02 4:59
blue meat is just meat that is lacking in oxygen. just let the meat in normal air for less than a minute and watch it turn red.
42
Name:
Anonymous
2006-05-03 1:10
>>4
I have schizoprenia and I doubt it is from eating steak raw, you are wrong it causes AIDS!!!!!!!111
43
Name:
Anonymous
2006-05-08 9:32
anyone for ebola seconds?
44
Name:
Anonymous
2006-05-08 17:36
When I grill up my own steak I always cook it rare. If I'm going to order from a resturant I'll order medium-rare.
45
Name:
Anonymous
2006-05-08 21:41
>>28
Water with fat, and a bit of blood. Just a smidge.
46
Name:
Anonymous
2006-05-12 2:13
>>34
I hate fags like you. If people prefer the way steak tastes with A1 - let them use it. By your logic no one should ever use sauces or seasonings or it ruins what you put them on. horseshit
47
Name:
Anonymous
2006-05-12 12:22
>>46
That's my logic, condiments and seasoning makes food taste like that.
48
Name:
Anonymous
2006-05-12 16:55
If a waiter or waitress ever asks if I want my steak rare, then I'll throw salt in their eyes.
49
Name:
Anonymous
2006-05-13 0:32
>>48
Why? Because you happen to be eating somewhere that cooks a good enough steak that they dont want to have to burn the fucking thing before you'll eat it?
50
Name:
Anonymous
2006-05-13 11:47
50GET
51
Name:
Anonymous
2006-05-14 0:59
51GET
>>44
what if the butcher doesnt cut it hygienically? theres still a risk
52
Name:
Anonymous
2006-05-15 16:41
the closer to nature a cut of meat is, the more nutrient and better tasting it is.
53
Name:
Phae
2006-05-15 16:53
53GET
>>52
I concur! Rare is the best form of meat!
54
Name:
Anonymous
2006-05-19 8:46
damn right its the best, burning it up and making it like leather is for idiots.
55
Name:
Anonymous
2006-05-22 22:10
I guess for me it all comes down to the cut of beef. I't blasphemy to order a filet mignon any way other than rare (Hell, when the center just starts getting warm, it's done!), but other cuts need a little more time on the grill. On something thin cut like a normal grocery store T-Bone, medium rare is my fav. Hell, on something like a tri-tip I go with straight up medium.
56
Name:
Anonymous
2006-05-23 0:40
Why don't people eat rare steaks?
57
Name:
Anonymous
2006-05-23 23:49
58
Name:
Anonymous
2006-05-24 2:07
I either eat my steaks so much done that it's basicaly meaty charcoal or raw and topped with a fried egg.
59
Name:
Anonymous
2006-05-28 0:06
MEDIUM RAAAAAAAAAAARE!!
60
Name:
Anonymous
2006-06-04 17:08
25
61
Name:
Anonymous
2006-06-04 20:34
Tell that to the Cows!
62
Name:
Anonymous
2006-06-04 21:24
rare? I actually don't particularly care if my steak is warm, let alone cooked. I enjoy scaring people with that as well. And I refues to eat a steak if i consider it over cooked. I enjoy it to still taste like the animal. Steak sause is for people that don't like the flavor of the animal or don't think it's enough. I use sause for chicken, beef just needs some butter and salt. and it doesn't really need anything at all. Have you ever taken a piece of meat from a fresh kill and eaten it still warm. It's like heroine I am telling you. BTW this is not a prank post, i am 100% serious about all of this. Eating raw steak isn't very dangerous. Eating raw ground beef is another thing altogether, but ground beef is quite often made from remains swept off the floor, where steak isn't. ground beef is very much processed, a good steak isn't. even assuming bad hygene on the part of the butcher. all you need is to cook the outside half inch to steralize the meat. the rest never touched a knife. True resturantes don't give you rare steak because they are afraid of a lawsuite. Last time i ordered a steak at a resturante was many years ago. I told her "I want it as raw as you can legally give it to me". you should have seen the look on the poor girls face when i said it was over cooked. It was not only priceless, I didn't have to pay for the steak, so it liteally was priceless. And any veggie people hear I don't care what you have to say. You stand so much for animal rights, and how i am eating someones baby because evey animal has a mother that loves it. I want to take your family to the zoo and feed your babies to the baby lions. because the animals deserve treated and fed well, but we certainly can't feed them the child of a cow, because that would be horrible. Seeing as your wisdom is the only one that can comprehend that fact. your family SHOULD have the honor of feeding the baby lions. They are an indanged species after all.
63
Name:
Anonymous
2006-06-05 2:56
i like my meat still breathing.
64
Name:
Anonymous
2006-06-05 12:37
>>63
that just causes unneeded suffering to the animal. at least i kill my cow before eating it
65
Name:
Anonymous
2006-06-05 21:04
66
Name:
Anonymous
2006-06-05 21:23
Shaken, not stirred.
67
Name:
Anonymous
2006-06-10 18:57
What's the stage after well-done? Burnt?
68
Name:
Anonymous
2006-06-19 3:44
Screw all you well done haters, I hate steak and I love the taste of char. Rare feels like eating a scrambled egg with muscle tissue fibers, and tastes like a salted wound. I hate meat that drips when I bring it to my mouth.
69
Name:
Anonymous
2006-06-19 15:17
i can't eat meat rare, i've done it before and not minded but about 30-45 min later i'll end up in the bathroom puking my brains out
70
Name:
Anonymous
2006-06-19 16:29
>>68
'tastes like a salted wound' Riiight. If you're prepared to eat salted wound, then your idea of what tastes good is suspect at best.
71
Name:
free ringtones
2006-06-19 17:25
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72
Name:
Anonymous
2006-06-19 17:28
>>71
Wow, what a poast, mr. automated fail.
73
Name:
Anonymous
2006-06-20 16:48
>>1
The blood might be the rectal blood of a gay chef and it'll give you AIDS.
74
Name:
Anonymous
2006-06-20 16:51
>>34
If my wife cooks it, everything.
75
Name:
Uh Oh HotDog!
2006-06-20 19:24
The juices that come out of meat aren't blood. It's basically moisture contained in the cells as they break down from cooking. Fawk, don't any of you ass holes watch Alton Brown.
76
Name:
Anonymous
2006-06-20 21:01
okay. heres the deal. meat = meat. its still meat, no matter how its cooked. but fags who eat it well done = meat for the rest of us <3
>>75 truth. a1 is for people who have eaten shit meat.
77
Name:
Granola
2006-06-21 19:09
My favorite food is a rare 18oz NY sirloin steak, and eat it in my hands barbarian style. it tastes so good, and feels so good to rip through that delicious oily juicy bloody steak. ( no utensils)
78
Name:
Anonymous
2006-06-22 19:19
ENJOY YOUR TOXOPLASMA GONDII
79
Name:
Anonymous
2006-06-22 20:25
medium well for the win. rare steaks are sometimes too chewy and i dont like it flooded in juice (got no problem looking at blood). one time i had a rare steak, thing was like fucking gum, i kept chewing and chewing and i couldn't break it down.
80
Name:
Anonymous
2006-06-29 22:54
FUCK ALL NIGGERS I FUCKING LOVE STEAK NIGGERS ARE NIGGERS AND IM A NIGGER TOO DID YOU KNOW THAT? IM ALSO WHITE,ALIEN,SPANISH AND NATIVE AMERICAN!! OH SHIT SON
81
Name:
Anonymous
2006-06-29 23:35
82
Name:
Anonymous
2006-07-02 20:16
Fantastic Revelations
83
Name:
Anonymous
2006-07-09 15:12
fixing thread
84
Name:
Anonymous
2006-07-24 19:35
85
Name:
Anonymous
2006-07-28 22:00
I'll try that
86
Name:
Anonymous
2006-07-30 16:07
meduim ｒａｒｅ
87
Name:
Anonymous
2006-09-04 4:49
Crispy
88
Name:
Anonymous
2006-09-12 11:19
So long as you cook the outside, the inside of the muscle will remain fine, so long as it wasn't exposed ahead of time. The bacteria take a long time to penetrate the outer layer.
89
Name:
Anonymous
2006-09-12 13:43
Aren't less cooked steaks more unhealthy? not that i care or anything
90
Name:
Anonymous
2006-09-13 20:15
i dont like blood cause it tastes like shit.
91
Name:
Anonymous
2006-10-07 21:22
>>42
Adolescents who smoke marijuana regularly have a chance of getting this brain disorder called schizoprenia.
Pothead.
92
Name:
Anonymous
2006-10-07 23:56
THANKS!
93
Name:
Anonymous
2006-10-09 23:57
Medium. Plain ol god damned medium.
94
Name:
Anonymous
2006-10-10 2:27
95
Name:
Pothead.
2006-10-23 21:24
[We evolved to be OMNIVORES, you know, animals that eat both plants AND meat?] - Anonymous
96
Name:
NonToxic
!hbzvvs5sDQ
2006-10-25 14:44
>>1
I order stuff medium rare because I don't like the way rare steaks taste, the chef tends to ignore it.
97
Name:
Anonymous
2006-10-26 23:15
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98
Name:
Anonymous
2006-10-26 23:16
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99
Name:
Anonymous
2006-10-26 23:16
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100
Name:
Anonymous
2006-10-26 23:16
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101
Name:
Anonymous
2006-10-26 23:17
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102
Name:
Anonymous
2006-10-26 23:17
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103
Name:
Anonymous
2006-10-29 20:40
I'm veg, but if I am gonna eat meat, I might as well kill myself faster and enjoy zeh red bloody meat of zeh dead cow!
104
Name:
Anonymous
2006-10-31 2:37
>>103
or you could just kill yourself right now vegan fagget
105
Name:
Anonymous
2006-11-01 15:08
IT SHOOOOOULD MOooOOOoooOOOOoOOoOOOO!!!!!!
106
Name:
Anonymous
2006-11-06 19:04
Rare is the only way. Very Rare in restaurants, since they are becoming more and more of pussies...
107
Name:
Anonymous
2006-11-07 2:42
hope you enjoy your food poisoning
108
Name:
Anonymous
2006-11-09 23:02
>>106
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GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
109
Name:
Anonymous
2006-11-09 23:02
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
110
Name:
Anonymous
2006-11-09 23:03
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
111
Name:
Anonymous
2006-11-09 23:03
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
112
Name:
Anonymous
2006-11-09 23:03
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
113
Name:
Anonymous
2006-11-13 14:00
One minute steak is good :3
114
Name:
Anonymous
2006-11-15 16:16
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
115
Name:
Anonymous
2006-11-15 16:17
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
116
Name:
Anonymous
2006-11-15 16:18
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
117
Name:
Anonymous
2006-11-15 16:18
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
118
Name:
Anonymous
2006-11-15 16:18
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
119
Name:
Anonymous
2006-12-06 23:52
How can people stand steak that's any more cooked than medium rare? I just don't understand it. They're missing out on so much good flavor.
120
Name:
Anonymous
2006-12-07 7:15
medium-medium well for me, no sauce usually... sometimes with sauteed' mushrooms... damn that's makin' me hungry...
121
Name:
Liru
2006-12-07 7:51
I'd eat the steak rare, if you know what I mean.
122
Name:
Anonymous
2006-12-11 4:33
>>119
>>120
>>121
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
(Post truncated.)
118
Name: Anonymous @ 2006-11-15 16:18
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
123
Name:
Anonymous
2006-12-11 4:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
124
Name:
Anonymous
2006-12-11 4:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
125
Name:
Anonymous
2006-12-11 4:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
126
Name:
Anonymous
2006-12-11 4:34
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
127
Name:
Anonymous
2006-12-11 7:23
Yes, I am a guro fag. So? I dont see any problem. I embraced my skinned and shredded body long ago and I am happy together with my boyfriend (who is a cute b/w human toilet!). We have a fucking lot of friends in and outside of the fandom and I am pretty slim and good looking.
128
Name:
Anonymous
2006-12-12 15:28
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
129
Name:
Anonymous
2006-12-12 15:28
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
130
Name:
Anonymous
2006-12-12 15:28
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
131
Name:
Anonymous
2006-12-12 15:29
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
132
Name:
Anonymous
2006-12-12 15:29
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
133
Name:
4nn0y3d_1337573r
2006-12-12 17:14
Anyone who has enough time on their hands and enough misdirected rage that they can make 26 idiotic brain-wasting posts like that just might better serve the world by contracting mad cow disease and removing themselves from the gene pool. I'd nominate them for a Darwin.
134
Name:
Anonymous
2006-12-12 18:32
>>133
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
135
Name:
Anonymous
2006-12-12 18:32
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
136
Name:
Anonymous
2006-12-12 18:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
137
Name:
Anonymous
2006-12-12 18:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
138
Name:
Anonymous
2006-12-12 18:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
139
Name:
Anonymous
2006-12-12 18:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
140
Name:
Anonymous
2006-12-12 18:33
GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG GTFO GURO FAG
141
Name:
Anonymous
2006-12-12 18:34
∧＿∧
142
Name:
Anonymous
2007-03-24 21:25
ID:gCqS+zZI
EAT THE STEAK RARE
143
Name:
LIRU
2007-03-24 21:29
ID:vR69QTcI
EAT ME RARE
144
Name:
Anonymous
2007-03-25 9:02
ID:iSNjOaub
DELICIOUS
145
Name:
Thong
2007-03-26 12:33
ID:ofiswIkx
Eat it the way it tastes best if you dotn like the bloodyou shouldent eat meat full stop. however all flavours from meat come from blood over cooking makes the flacour decompose medium rear is teh optimum cooking range for any beef , pork,veal, steak
146
Name:
Anonymous
2007-03-27 2:37
ID:iS5TmLaT
<｀∀´> EAT CAT RARE NIDA!
147
Name:
Anonymous
2007-03-28 2:25
ID:Cq74q/Ld
Man I grew up eating well-done steaks. No wonder I hated it so much. Tasted like shit unless I slathered it completely in sauce.
148
Name:
Anonymous
2007-03-28 20:04
ID:lpf9lBv1
mmmmm.... E-Coli!!!
149
Name:
Anonymous 2007-03-29 19:31
ID:Heaven
>>1
and get toxoplasma in your brain retarderd amerikans
http://expasy.org/prolune/pdf/prolune017_en.pdf
taking behavior, slower reactions, feelings of insecurity, and neuroticism.
150
Name:
Anonymous
2007-03-29 22:41
ID:dhYiR4h1
151
Name:
Anonymous
2007-03-30 16:17
ID:IKJTJGxG
I'd rather not eat blood, as well as squishy undercooked meat. I'll just stick with my fake synthetic food.
152
Name:
Anonymous
2007-04-01 10:53
ID:cHZca/0o
I live in france these days, dripping in blood is so much tastier.
153
Name:
Anonymous
2007-04-05 2:12
ID:hbNNTfUo
A1 is the most important
154
Name:
Anonymous
2007-04-07 16:31
ID:rUpMAZ8B
I hate rare steaks, I don't like to see the blood.
155
Name:
Anonymous
2007-04-08 2:16
ID:Yb/mXY+w
Rare steak is the shit man
156
Name:
Anonymous
2007-04-09 21:16
ID:K6RlJzmE
>>155
learn to slow cook, idiot
157
Name:
Anonymous
2007-04-10 0:07
ID:QpojAhiZ
might be it's supposedly less healthy: all germs not dead yet. Or maybe it's harder to eat. Myself steaks seem so goddamn hard to chew. they're like gum! god.
158
Name:
Anonymous
2007-04-10 3:00
ID:SrZL7JQS
>>157
Well done steaks are harder to eat. Rare steak is juicy and tender. There's nothing wrong with rare unless you think your meat might be infected.
159
Name:
Anonymous
2007-04-10 18:48
ID:c068EEwH
undercooked food is unhealthy
160
Name:
Anonymous
2007-04-10 19:26
ID:SrZL7JQS
Yeah that's why all animals cook their food so thoroughly. (Over)cooking meat helps to eliminate bacteria/viruses/whatever that MIGHT be there, but that problem is pretty much eliminated when it comes to high quality steaks that you'd want to eat rare.
161
Name:
Anonymous
2007-04-10 19:56
ID:EmZtlGth
Animals don't cook food, you tard! They eat it raw!
162
Name:
Anonymous
2007-04-11 4:07
ID:VrEcubd1
>>158
>>159
>>160
and get toxoplasma in your brain retarderd amerikans
http://expasy.org/prolune/pdf/prolune017_en.pdf
taking behavior, slower reactions, feelings of insecurity, and neuroticism.
163
Name:
Anonymous
2007-04-18 23:15
ID:1IwjmucR
ILIKE TO HAVE SEX WITH MY BEEF THEN CUM ON IT FOR A SAUCE.
164
Name:
Chris
2007-04-19 0:05
ID:fGR9DxjO
I like mine meadiam Rare.. just a little blood but just eneough to get rid of the metal taste
165
Name:
Anonymous
2007-05-29 7:39
ID:Q0jo2wV7
Does it treally matter, you live only once. I say you buy the biggest steak you can, grill it with plenty of marinade and BBQ-sauce. After that, deep fry it in grease. Then eat it with a tasty sauce of your own choice. Have a beer with it. Go to your porch, sit down and say: "this is the living"
166
Name:
Anonymous
2007-05-29 17:46
ID:nO2dy1sD
the facesitting of moses
167
Name:
Anonymous
2007-08-01 4:25
ID:27wV6WyA
i don't cook my food, all i eat is big hairy beavers. yes i like them raw :]
168
Name:
Mr.P
2007-08-01 6:01
ID:cZfNaTvY
I like my steak medium rare,a nice crunch to the meat and then the gush of blood.
169
Name:
Anonymous
2007-08-01 18:05
ID:5s4Hc2nh
Well, sometimes I get this urge to eat my steaks raw, but don't have tthe guts so I'll just eat em rare.
170
Name:
Anonymous
2007-08-01 22:00
ID:yvUUdEZT
Well, sometimes I get this urge to eat my steaks, but I don't have the guts so I'll just eat em cocks.
171
Name:
Anonymous
2007-08-02 5:04
ID:W4felzmF
Blood has a distinct tang. Maybe I want to taste the meat, not the blood.
172
Name:
Anonymous
2007-08-02 14:59
ID:s881mCTq
>>19
Yes, but only in fancy restaurants. The regular places have no idea what your talking about.
I cannot eat a steak or burger above medium. It makes me throw-up.
173
Name:
Anonymous
2007-08-03 3:07
ID:9ByzFBNI
>>172
welcome back to a year ago
174
Name:
Anonymous
2007-08-03 3:32
ID:V581qtq+
umm maybe cuz theres these things called parasites and diseases in this world and lets say you eat a piece of measley beef raw, well then you get these little wormies that live inside of you and feed off of you. OISHII DESU NE?
175
Name:
Anonymous
2007-08-03 21:00
ID:9ByzFBNI
176
Name:
Anonymous
2007-08-04 3:41
ID:RE5b600C
because we are civilised you american neanderthals
177
Name:
Anonymous
2007-08-05 1:24
ID:R5BXHBX8
I like mine "with the dog cooked out of it" AKA No redness. Since I've been eating it that way all my life, anything not completely done tastes weird.
178
Name:
Anonymous
2007-08-05 1:49
ID:szCoCIHc
Actually the correct way to serve a steak is Medium Rare. This doneness will give you the most flavor and tenderness. All other forms are just preferred taste.
179
Name:
Anonymous
2007-08-05 3:42
ID:PN9CBKui
180
Name:
Anonymous
2007-08-05 16:42
ID:Jiq3vEx5
Weeaboo
181
Name:
Anonymous 2007-08-06 19:20
ID:Heaven
Learn to bbq your steaks how ever the fuck you want, or if you prefer bend over for your McDonald's veggie burger over lords plesure.
182
Name:
Anonymous
2007-08-09 11:04
ID:+MYndOFZ
eating blood is against God.
183
Name:
Anonymous
2007-08-09 15:44
ID:QhYIYgVF
Eating God is against blood. And I don't care what blood thinks.
184
Name:
Anonymous
2007-08-10 8:27
ID:C6XWsfGh
it hurts when i pee
185
Name:
Anonymous
2007-08-10 9:03
ID:C6XWsfGh
I LIEK TO HAVE SEX WITH MY BEEF TEHN CUM ON IT FOR A SAUCE
186
Name:
Persephone
2007-08-11 10:11
ID:P7xM648H
I can't eat rare steak...it makes my tummy sick. Not so much the fact the meat is still bleeding (although it is kinda gross, I don't like ingesting my own blood, let alone a cows)but I've gotten sick off of rare meat so yeah...thoroughly cooked please!
187
Name:
Anonymous
2007-08-11 10:47
ID:l04ThrV1
>>186
I shall lick your pussy. Raw.
188
Name:
Anonymous
2007-08-11 14:29
ID:olmL3Qwo
OGOD IT HURTST WEHN I PEE
189
Name:
kathy 2007-08-12 0:42
ID:n7k1DjiA
hello i like to eat meat!! if you want me to eat yours email me at
kmurdock@mohawk.mtrsd.k12.ma.us that or just send me nude pics and i'll return the favor okay well i'll be waiting ;)
190
Name:
Anonymous
2007-08-14 9:41
ID:wLAmrIgk
what does eating meat have to do with nude pics? also, you don't need to eat anyone else's meat, go down to the butcher and buy some from him.
191
Name:
Anonymous
2007-08-17 3:32
ID:nQ6cPfPy
its not the site of blood, but rather people have a sanitation issue with rare meat, even if one do not exist.
192
Name:
ElectricLove
2007-09-14 17:03
ID:o6YSR05n
I like my steak Bleu (read still mooing). Tends to put my boyfriend off me a bit though, can't think why....
193
Name:
Anonymous
2007-09-14 20:09
ID:gYt4Yhf1
fucking nubs....meat cooked raw is still cooked well enough to kill bacteria inside if the chef/cook is a competant person. If not then you arent getting rare steak...your getting raw steak
194
Name:
Anonymous
2007-09-14 23:35
ID:xs5gek0/
Jeepers, Old Dirty Bastard liked to eat it raw, and he fuckin' died
195
Name:
Anonymous
2007-09-15 17:00
ID:2k4TgJ7o
196
Name:
Anonymous
2007-09-15 17:29
ID:hxO2F3/x
Yes, I agree that steak should moo. It's like believing in an afterlife.
197
Name:
Anonymous
2007-09-15 18:29
ID:lSeXVfb2
fff
198
Name:
Anonymous
2007-09-15 19:59
ID:8OaEMASY
Hahahahahaha!!!
199
Name:
Anonymous
2007-09-15 20:46
ID:hxO2F3/x
*bow* *bow*
200
Name:
Anonymous
2007-09-15 20:59
ID:2k4TgJ7o
201
Name:
Anonymous
2007-09-16 15:47
ID:zfzRCzs6
I'm STILL Lol'ing at that since last night.
202
Name:
Anonymous
2007-09-16 15:54
ID:zfzRCzs6
203
Name:
Daniel 2007-09-16 17:48
ID:zZWQxFQg
Killing is Wrong.
204
Name:
Anonymous
2007-09-16 21:27
ID:neev7SMI
Really, the only reason I don't like rare is because all the juice in it kills most of the taste. I prefer medium rare. It's nice and soft, has great flavor, and doesn't have too much of anything.
205
Name:
McPeePants
2007-09-22 1:40
ID:6QMAhDzX
Eat'em live. It's good for ya.
206
Name:
THREADZOMBIE
2007-09-23 23:00
ID:6Uq+qXwj
GRRRRR...I'm here to kill this thread...GRRRRR
207
Name:
Anonymous
2007-09-24 3:42
ID:GzWoM3uD
isnt it more likely to get parasites if you eat it rare? :O
208
Name:
riri
2007-09-25 6:30
ID:DV8bqneR
medium rare steak rocks. Fuck the parasites. The best way too cook them is in a pan, with olive oil, 3.5 minutes a side for fillet steak.
209
Name:
Anonymous
2007-09-25 15:57
ID:fXpAfbLX
210
Name:
Anonymous
2007-09-26 6:49
ID:yIKe2C5B
steak sauce is for well done niggers bc they destroy the meat completely
211
Name:
Anonymous
2007-09-26 9:46
ID:AhQfJ2zG
dude, people want to TASTE the carbon! it's caveman mentality or something
212
Name:
Anonymous
2007-09-26 16:22
ID:AlTlo5vi
i prefer my steak rosa, fuck you rare tards.