Anyways,
>>1, please listen to me. That it's really related to this thread.
I started eating a good breakfast a while ago; you know, a
good breakfast?
Well anyways breakfast took longer than what I was normally used to, and I started getting late to class.
Then, I looked at the clock, and it had "7:20" written on it.
Oh, the stupidity. I am an idiot.
I needed to wake up earlier. Only 5 minutes till I needed to be out the door, huh? How fucking nice.
I needed about 13 minutes more, T-H-I-R-T-E-E-N minutes for crying out loud.
Hey you, you'll get 13 minutes if you went to bed 13 minutes earlier!!
Breakfast should be taken seriously.
The feeling of powering through the day on only breakfast,
the save-$5-a-day-by-not-buying-lunch mentality, that's what's great about it.
You should really take the time to try it.
Anyways, I was about to start eating, and then I run out of milk.
Who in the world eats dry cereal?
I asked myself, "do you REALLY want to eat it without milk?"
I wanted to interrogate myself. I want to interrogate myself for roughly an hour.
Are you sure you don't just want to try saying "shit, out of milk"?
Coming from a good breakfast veteran such as myself, the latest trend among us vets is this, extra green onion on our toast
That's right, extra green onion. This is the vet's way of breakfast.
Extra onion means it takes more time to prepare it. But on the other hand you get a little fuller. This is the key.
And then, you make it delicious. This is unbeatable.
However, if you do this then there is danger that you'll be needing more bread from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you,
>>1, should just stick with today's fruit selection.