I've been considering making a grilled cheese in the morning before school and bringing it. Any tips to keep it fresh and not soggy? I have a thermos, but I'd have to cut it in a weird way to fit it.
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Anonymous2010-09-30 21:51
Bumping for interest.
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Anonymous2010-09-30 23:23
Self bump because someone just bumped a 5-year old thread above me.
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Anonymous2010-10-01 10:05
Bump
Same question
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Anonymous2010-10-16 15:57
Try one of those insulators that pizza places use to keep pizza pies pipping hot while it's in transit for delivery. I'm not sure how long it'll last, but you can have a pizza in one of them for about 45 minutes and it'll still be nearly as hot as when it first came out of the oven.
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Anonymous2010-10-17 0:43
>>5
That's ridiculous. OP just has to buy a cheese griller and take it to school and find an outlet to plug it in.
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Anonymous2010-10-21 14:43
>>6
What if it's against school policy to bring one of those in?
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Anonymous2010-10-22 10:30
>>7
Petition the government to force all schools to allow cheese grillers and send in the army if they don't?
after you cook it and it sort of cools down, wave it around in the air for about 40 minutes to shake all the oilsss off. perform the pre-Grilled Cheese Sacrificing ritual, in which you sacrifice twelve 60-year-old virgins (keep plenty of these on hand at all times) to the ancient and powerful Mayan god called Queso, and say a prayer. if you do not make yourself dookie in your knickers while praying, Queso will perceive you as insincere, then all your efforts will have gone to waste. so take care to do this. then fit yo chethz samguch nice and snug inside your bra so that it cradles your tits like a newborn infant, then repeat until you have a nice, sizable stock pile of grilled cheths, or in other words, the essence of god within a sandwutch, all up in yo boobies.
has anyone ever played sims 2? the fuckin sims can get grilled cheese aspiration, and it's their life goal to eat 200 grilled cheese before they die so they have to make grilled cheese constantly. they get really fat, and they are always eating it. it makes me really hungry. :P
Also never put mayonnaise in any sandwich. Also if you have something acidic like a piece of onion in the container, it will keep the food fresh and stinking like onion. Always pack more than one sandwich. You need to be carrying at least a pound of food if you want to feel full.
The toasting idea will work. Toast the bread, then very lightly butter the toast and fry it like a normal sammich. Be careful though, it gets crunchy enough to shred the roof of your mouth.
Also, wrap it in a couple paper towels, parchment, or wax paper and put it in a paper bag. Don't wrap in plastic or foil.
Lack of proper cleaning routines. Dirty and greasy filters. Greasy and encrusted deep fat fryer. Dirty, cracked, and stained food preparation surfaces. Dirty, cracked, and missing wall and floor tiles. Dirty, marked, and stained utensils. Dirty and greasy interior surfaces of the ventilator hood. Inadequate temperature control and storage of dangerous foodstuffs. Storage of cooked and raw meat in same trays. Storage of raw meat above confectionery, with consequent dripping of meat juices onto creme products. Refrigerator seals loose and cracked, icebox undefrosted, and refrigerator overstuffed. Food handling routines suspect. Evidence of smoking in food preparation area. Dirty and grubby food handling overalls. Lack of wash hand basin — which you gave us a verbal assurance you'd have installed at our last visit, six months ago — and two dead pigeons in the water tank."