Making alfredo sauce

I recently moved to the the rural South from New England (long story and I hate it here), and have spent the past two days looking in the dairy section of local grocery stores for Heavy Cream, because I need it to make a white sauce. However they don't HAVE heavy cream. I looked in like 5 different stores over a 20 mile radius and NONE of them have heavy cream.

They do, however, have HEAVY WHIPPING CREAM, which I looked at the ingredients and it had like carrageenan and emulsifiers and shit in it. And I said that wasn't heavy cream, but nobody knew what the fuck heavy cream was.

Am I going insane, or is heavy WHIPPING cream substitutable for heavy cream in a sauce recipe? I'm trying to make alfredo sauce.

What you do is, rub Alfredo's dong until his sauce comes out.

>>2
Are you an queer!

cream is a delishious substitution for milk

ALL OF YOU BACK TO /b/ OP JUST WANTS AWESOME ALFREDO SAUCE!

Yeah use the whipping cream I had the same issue and it worked great for me...

Here, puss puss puss puss puss.  ...Is my cat in this thread?

Same thing happened to me. Heavy whipping cream will work fine.

What makes fettuccine alfredo better than spaghetti is the sause, you can taste the Parmesan , the butter, the chicken, or the cream in the bowl. The seasoning does a better job to add to the noodles than spaghetti.The flavor interactions are so superior to the flavor interactions of spaghetti that it hurts, and the spherical cow segments and tomato sauce are fucking annoying. Spaghetti taste feels too forced at times, this leads to weak taste or unexplainable developments.

Fettuccine alfredo's taste flows better, it's simple, credible and convey feelings better. Fettuccine alfredo's taste is also more serious, each resolution have more weight to them
1) the chicken gives the dish an air of dignity,
2) After every single of the noodles are eaten you want ot eat another,
3) cream sauce is fucking delicious,
4) thousands of innocent birds died to make it,
5) eating with fork isn't precisely happy.

In spaghetti, only 2 sensations couldn't be savored:
1) the vulgar taste of stringy pasta,
2) Meatballs in tomato sauce.

Spaghetti never actually shows its resolve when it comes to deal with people who are prepared to judge,and the taste does not have serious and mature Gourmets - aside from Cicéro-.
The only time Spaghetti had to confront one of his counterparts, was in Italy against Pizza. Fettuccine Alfredo, on the other hand, had to fight Lasagna, Ravioli, Bologna, and Spaghetti all´aglio, olio e peperoncino at some point - there's also the point when he realizes all what Macaroni has been doing.

Spaghetti is just too light, childish and aimed at teenagers. That why the dark and cold as ice Fettuccine Alfredo is superior.