Name: Anonymous 2010-05-16 12:26
I recently moved to the the rural South from New England (long story and I hate it here), and have spent the past two days looking in the dairy section of local grocery stores for Heavy Cream, because I need it to make a white sauce. However they don't HAVE heavy cream. I looked in like 5 different stores over a 20 mile radius and NONE of them have heavy cream.
They do, however, have HEAVY WHIPPING CREAM, which I looked at the ingredients and it had like carrageenan and emulsifiers and shit in it. And I said that wasn't heavy cream, but nobody knew what the fuck heavy cream was.
Am I going insane, or is heavy WHIPPING cream substitutable for heavy cream in a sauce recipe? I'm trying to make alfredo sauce.
They do, however, have HEAVY WHIPPING CREAM, which I looked at the ingredients and it had like carrageenan and emulsifiers and shit in it. And I said that wasn't heavy cream, but nobody knew what the fuck heavy cream was.
Am I going insane, or is heavy WHIPPING cream substitutable for heavy cream in a sauce recipe? I'm trying to make alfredo sauce.