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agg-less waffles crepes and pancakes

Name: Anonymous 2009-03-20 23:04

Do you guys have any egg-less waffle, crepe or pancake for a 4 years old girl that is allergic to eggs.

Name: Anonymous 2009-03-21 0:43

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Name: Anonymous 2009-03-21 0:43

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Name: Anonymous 2009-04-08 0:53

stomp her head, she won't be allergic to eggs anymore

Name: Anonymous 2009-04-08 2:46

Just make a normal waffle/crepe/pancake recipe, except don't put eggs in.  The egg whites provide structure and help make it crisp up nice, and the yolks are essentially just fat.  Neither are absolutely critical for the end product.

Add some butter or oil to replace the egg yolk if you want the richness.  Try some mashed/pureed fruit or rolled oats as alternatives to the egg white to provide extra structure.

You may need to add some extra water to keep the batter at an appropriate consistency.

Name: Anonymous 2009-04-08 8:29

allergic to eggs?
yeah, right

Name: Anonymous 2009-05-19 18:48

Add cum.

Buckets and buckets of cum.

Name: Anonymous 2009-05-19 19:40

>>5
Good knowledgeable person.
>>3
>>4
>>6
>>7
Monkeys.

Name: Anonymous 2009-05-20 3:29

There's this brand called "Vans". I know they make frozen waffles that are gluten-free egg-free etc. I'd have them before, they aren't bad.

Name: Anonymous 2009-05-21 21:54

don't they sell an egg substitute in those little bottles?
check if that shit is hypoallergenic.
even so, you probably also want to ask her doctor, you don't know what specifically in the egg causes the allergic reaction and if the substitute has any of that in it.

Name: Anonymous 2009-05-22 0:11

What is it, a protein in the albumen?

Name: Anonymous 2009-05-22 0:53

>>10
>bottles
meant cartons

Name: Anonymous 2009-07-05 14:35

Orbit, that weird drink with the floaty globules in it. Just so I can try it one more time.

Name: Anonymous 2009-07-05 14:35

>>13
Shit, wrong thread.

Name: Anonymous 2010-06-27 13:27

you need the eggs to give lift and bind everything together

Name: Anonymous 2010-06-29 16:43

If the child isn't allergic to milk you can milk it up plus add some raw unflavored gelatin to the mix to give it the consistency you want.  American pancakes can be made relatively easily with no eggs -- just add a little bit of fat, baking powder, and maybe something with pectin-- powdered pectin can give it a good consistency.  Fruit pastes are good for this, too, and they give a nice flavor.

Name: Anonymous 2010-06-30 10:23

I've been a vegan for years, I just make my pancakes by mixing a cup of flour, a teaspoon of baking powder, a half teaspoon salt, a tablespoon sugar, a tablespoon oil and a cup and a half of some kind of non-dairy milk (but you could go ahead and just use dairy milk).

Don't change these.
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