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Is blowing on food really effective?

Name: Anonymous 2008-03-11 1:03

Just wondering, when you have a really hot cup of coffee or tea, is blowing on it worth it? If giving it cold breath a couple times will only bring the water temperature down an unnoticeable amount, then it's just better to let it wait in room temperature. Same applies to meat or vegetables.

Name: Anonymous 2008-03-11 15:55

>>1
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All wrong.

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