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No White Vaginas This Year

Name: Anonymous 2013-11-02 1:55

When I saw the thread title "No White Vaginas This Year" I was very very depressed. Upon reading what the thread was about, I now feel very much relieved.

http://www.stormfront.org/forum/t998427/

Name: Anonymous 2013-11-02 4:29

faggot shit ass motherfucker

Name: Anonymous 2013-11-02 5:22

>>1
That link is some kind of "white consciousness" site, to put it generously.

Name: Anonymous 2013-11-02 6:12

>>3
nigger

Name: ④ⓒⓣ™ !3lWjo8kf8k 2013-11-02 13:00

Oh no, it wouldn't be on any maps. We're not exactly New York! No, the best way to find it is to head out from Galway and go slightly north until you see the English boats with the nuclear symbol. They go very close to the island when dumping the old 'glow-in-the-dark'.

Name: Anonymous 2013-11-02 14:09

>>4
Tsk.

Name: ReallyFuckingPissedOff 2013-11-02 23:22

>>5 Tsk tsk, more strange poetic and literary nonsensical efforts to attempt to bust my ass.  Pathetic.

Name: ④ⓒⓣ™ !3lWjo8kf8k 2013-11-03 8:45

>>7
It's beginning to snow again. The flakes, silver and dark, are falling obliquely against the lamplight. It's probably falling all over the island; on the central plain, on the treeless hills, falling softly upon the graveyards, upon the crosses and headstones, upon all the living and the dead...

Name: nsakey 2013-11-06 2:17

El implied bump.

Name: nsakey 2013-11-06 2:17

El >implied bump.

Name: Anonymous 2013-11-06 2:21

Lack of proper cleaning routines. Dirty and greasy filters. Greasy and encrusted deep fat fryer. Dirty, cracked, and stained food preparation surfaces. Dirty, cracked, and missing wall and floor tiles. Dirty, marked, and stained utensils. Dirty and greasy interior surfaces of the ventilator hood. Inadequate temperature control and storage of dangerous foodstuffs. Storage of cooked and raw meat in same trays. Storage of raw meat above confectionery, with consequent dripping of meat juices onto creme products. Refrigerator seals loose and cracked, icebox undefrosted, and refrigerator overstuffed. Food handling routines suspect. Evidence of smoking in food preparation area. Dirty and grubby food handling overalls. Lack of wash hand basin — which you gave us a verbal assurance you'd have installed at our last visit, six months ago — and two dead pigeons in the water tank.

Don't change these.
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