What's it like being a butcher?
Name:
Anonymous
2011-10-11 9:11
"Offally good," he replied.
Name:
Anonymous
2011-10-12 13:20
>>7
Not at all! Perhaps I
minced my words a bit.
Name:
RedCream
2011-10-12 13:21
>>8-kun, OK, I was just thinking it
ribbed you a bit.
Name:
RedCream
2011-10-12 15:29
Hey, he left. He must have believed I was saying a bunch of baloney.
Name:
Anonymous
2011-10-12 16:56
>>10
I left but now I am
bac-on.
Name:
:
2011-10-12 17:04
Here's a joke for you: ground dick.
Name:
RedCream
2011-10-12 17:12
>>12-san, that joke had a bad de
livery.
Name:
Anonymous
2011-10-13 0:24
SauSAGE
Name:
Anonymous
2011-10-13 12:27
>>13
Somewhat dis
jointed.
Name:
RedCream
2011-10-13 14:03
This thread is getting bad porkticularly fast.
Name:
Anonymous
2011-10-13 17:33
>>16
On what basis do you
steak that claim?
Name:
Anonymous
2011-10-15 13:49
>>10
Baloney, as in the Italian meat? Back to
Venice, son.
Name:
Anonymous
2011-10-15 14:08
This board can be pretty funny sometimes, even if some of the posters are kinda jerky.
Name:
Anonymous
2011-10-15 14:18
>>18
If he's
brisk, it will only take a few hours by plane.
Name:
RedCream
2011-10-15 17:38
Name:
Anonymous
2011-10-16 13:23
>>21
No I don't get that one.
Name:
Anonymous
2011-10-16 13:48
Name:
RedCream
2011-10-16 14:41
>>22
Well, do not have a
cow about it.
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