Loaf Pinching

I just pinched a hefty loaf out in stall #3.
I didn't flush so you guys can go and check it out if you want... It has a solid consistency and is in the shape of a seven.

An American 7 or that Mexican one with the line through it?

>>2
It's just an American 7.
Trying to pull off the Mexican 7 is really something I have to work my way up to. That's not the kind of thing you can just pinch right out.

>>3
Mexican?  I thought that was some weird Europe thing.  I get mail from Europe, and the ones look like sevens.