Pudding is pretty amazing. There's this awesome chocolate coffee pudding I buy, and like the top part is a hard chocolate shell covering the putting which you have to break before you can reach down and scoop out some cake and coffee cream.
Name:
Anonymous2010-09-19 7:41
Pudding is pretty amazing. There's this awesome blood pudding I buy, and like the top part is a hard intestine covering the putting which you have to break before you can reach down and scoop out some congealed blood and bread.
Tommorrow's pudding is canceled because this thread is gay
Name:
Anonymous2010-09-22 22:44
Today's pudding is teurgoule.
Name:
Anonymous2010-09-23 5:49
What's today's pudding? I must know!
Name:
Anonymous2010-09-23 5:55
Chocolate
Name:
Anonymous2010-09-23 6:34
Might I suggest a topic of discussion for today's session: the alarming increase of imageboard-users in our textboard society. The amount of poor quality threads have sprung up dramatically in recent months and it seems clear to me what the cause is. My question is why has this been allowed to happen and how do we get them to go back home?
And yes, today's pudding is teurgoule.
Name:
Anonymous2010-09-23 9:54
>>25
No, yesterday was teurgoule, see >>22
Today is chocolate
Just get those imageboard users hanging from a tree.
Name:
Anonymous2010-09-23 14:26
>>25 The amount of poor quality threads have sprung up dramatically in recent months and it seems clear to me what the cause is.
Yes world4ch is a grave yard, its fucking boring here, atleast someone tries.
And best of all the mods over there don't get butthurt so easy like here and permaban you just for sayin' stuff like libfags suck or because you are forced to use proxy-cache!
If you have pudding accident, but have to pay out of pocket for medical repair of inside of you, then don't get worried, this stuff is pretty easily handled. First thing to do is call the hospital business office. Tell them you want to talk to someone about your bill. Don't tell them you can't pay quite yet, but question every item on your bill - often there are things on there that they will take off. Now tell them you can't pay the bill. The person there will guilt-trip you and imply that it is not their problem, but is very much their problem. Don't worry about this part and never let the person make you feel bad, because that person is specifically hired to try to extract money from people.
What will happen next is like trying to buy a car in reverse. Once the person realizes you actually can't pay, they will ask you what you can pay, usually offering to wipe out the bill entirely if you pay a reduced amount. This is definitely worth considering if you have a relative or friend you can borrow cash from. If not, ask about any assistance programs they offer, which will usually be none unless the hospital has a "St." in its name. These can often pay your entire bill for you after a little paperwork. The last thing to do is just tell them that you can only afford to pay $25 a month - for emergency care they are required to accept any payment you give them as long as you keep sending the amount to them. Of course this doesn't erase the debt, but it will keep it out of collections until you save up enough to pay.
As far as continuing care, look up local free clinics. Most aren't really free, they just charge on a sliding scale. Some are surprisingly nice and have very good local doctors who do their charity work there. You are still super-duper fucked if you have anything that requires any major procedures, however. You might want to look at reorganizing your bills and getting some private insurance before you're officially diagnosed with anything - insurance companies can still deny for pre-existing conditions for a few more years. Just be aware that private insurance has become much more expensive in the past year so get ready for some sticker shock.
>>78
I can't eat spinach, I'm lactose intolerant :\
Name:
Anonymous2010-10-16 14:11
>>79
Your membership is hereby revoked!
Good day, sir!
Name:
Anonymous2010-10-16 14:21
>>80
Now you've done it. I'm gonna eat my spinach pudding and then I'm gonna fart in your face. Let's see if you're still willing to discriminate the unfortunate after witnessing the horrors of this vile disease.
Name:
Anonymous2010-10-16 14:50
Tomorrow's pudding is >>81's poop.
You heard it here first.
When wheat flour began to come into common use for making cakes and puddings, cooks in the north of England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1737 a recipe for 'A dripping pudding' was published in "The Whole Duty of a Woman":[1]
Make a good batter as for pancakes; put in a hot toss-pan over the fire with a bit of butter to fry the bottom a little then put the pan and butter under a shoulder of mutton, instead of a dripping pan, keeping frequently shaking it by the handle and it will be light and savoury, and fit to take up when your mutton is enough; then turn it in a dish and serve it hot.
Similar instructions were published in 1747 in ‘The Art of Cookery Made Plain and Simple’ by Hannah Glasse under the title of 'Yorkshire pudding'. It was she who re-invented and re-named the original version, called Dripping Pudding, which had been cooked in England for centuries, although these puddings were much flatter than the puffy versions known today.[2]
"A Yorkshire pudding isn't a Yorkshire pudding if it is less than four inches tall, says the Royal Society of Chemistry"; true Yorkshire people would disagree - the modern trend has been to aim for Puddings of almost Souffle proportions - but back in 1737 they had ranges and not modern fan assisted ovens of today.[3]
The Yorkshire pudding is a staple of the British Sunday lunch and in some cases is eaten as a separate course prior to the main meat dish. This was the traditional method of eating the pudding and is still common in parts of Yorkshire today. Because the rich gravy from the roast meat drippings was used up with the first course, the main meat and vegetable course was often served with a parsley or white sauce.
It is often claimed that the purpose of the dish was to provide a cheap way to fill the diners - the Yorkshire pudding being much cheaper than the other constituents of the meal - thus stretching a lesser amount of the more expensive ingredients as the Yorkshire pudding was traditionally served first.[4]
>>127,128
You really are one of the worst posters here. Even the fact that you identify yourself as VIPPER means you totally don't understand what being a VIPPER is all about. In short, fuck off and die.