Name: Anonymous 2010-08-21 0:12
I usually only have used lures with no attached bait. I like worms, so I don't want to hurt them. I have seen people use bacon though. When I tried hanging on the meat, it would keep slipping off and it feels so greasy and it takes so long for me to get it on at all. Has anyone else used bacon, and how I can do some faster baiting?