Who is Lurking lounge making funny jokes

come out whoever you are.

I AM ALEXANDER THE GREAT

I AM SPARTACUS!!

NO, I'M SPARTACUS

>>1
Could you provide a link to what you are talking about, until then I'm not sure who exactly you're inquiring about.

I got a joke for you.

Where does a cat like to swim?
In the Pussifac.

>>6
i don't get it. also, you spelt Pacific wrong.

IT'S YOU!

Rich Hall used to do a bit about Mike Tyson, years ago. Apparently Tyson had issued a press release, and it included a quote from him using the word "malicious" (lord knows which offence this was in reference to). Hall said the only time Tyson would have ever used that word in real life was when he was eating, as in "Mmmm ... these cookies are malicious!"

Now whenever I hear the word "malicious" it makes me laugh. Yeah, you rarely hear that word in a laugh-appropriate context.

It can be difficult to tell sometimes if a lobster is actually DOA (Dead On Arrival), or just sluggish after the long trip from Boston. One good test is to touch the lobster’s eye and watch for movement (gross, but true). If there are no signs of life, don’t give up yet! You may have heard otherwise, but we know that a lobster does not have to be alive at the moment you are cooking it in order to still be good. It is more a matter of the temperature at which the lobster has been kept, and the length of time that has passed, that determines whether it is still good. So how are you to know what to do?