Breading a filet of fish

I realize that it depends on how big the filet is, but in general, how much does dredging in eggs, then flour add to the calories of the fish?

Say it's a 4 ounce tilapia fillet.

I don't know but it's delicious. I blame the deep frying oil.

>>1

You can always stream the fish if you are an health conscious person

I'd lopside the Andes.