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Baking Concerns

Name: Anonymous 2011-11-01 20:07

simple question /food/ies,
how does one go about making pink food or coloring?
also, other than sugar and honey, what are good sweeteners for baked food?

Name: Anonymous 2011-11-22 11:02

If you pickle ginger in sugar and vinegar it will turn pink. Though I wouldn't try to bake it.

Name: Anonymous 2011-11-22 12:02

Gksolrk

Name: Anonymous 2011-12-13 8:11

Beetroot juice! Some drops won't affect the taste but colour everything pink. Furthermore it is heat stable, so good also good for backing.

Agave nectar or Sucralose...

Name: Anonymous 2011-12-13 8:17

Stevia is also quite heat stable

Name: Anonymous 2012-01-04 13:19

Applesauce

Name: Anonymous 2012-01-05 0:52

http://www.thewebcomiclist.com/o/8538

Name: Anonymous 2012-01-09 6:56

>>7
I already said NO!

Baking Concerns

1 Name: Anonymous 2011-11-01 20:07

2 Name: Anonymous 2011-11-22 11:02

3 Name: Anonymous 2011-11-22 12:02

4 Name: Anonymous 2011-12-13 8:11

5 Name: Anonymous 2011-12-13 8:17

6 Name: Anonymous 2012-01-04 13:19

7 Name: Anonymous 2012-01-05 0:52

8 Name: Anonymous 2012-01-09 6:56