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is it safe to eat fresh pasta raw?

Name: Anonymous 2010-09-22 15:32

nt

Name: Anonymous 2010-09-24 17:17

Ech guys. I need help quick. My mom made some pasta, it has alfredo sauce, artichoke hearts and cut up breakfast sausage link. I think it tastes absolutely horrible. What is something, whether it be spices, another ingredient, something to make it taste better?

Name: Anonymous 2010-09-26 4:09

what time is it?

Name: Anonymous 2010-09-26 4:09

ok that's what i thought.

Name: Anonymous 2010-09-26 6:04

salt

Name: Anonymous 2010-09-26 11:59

i bet it would taste better if you grew everything from scratch, completely. so good luck, getting that milk cow and a pig for slaughtering.

Name: Anonymous 2010-09-26 22:15

Not with your anus...tried that. Never again!

Name: Anonymous 2010-09-29 14:06

Come one, someone's got to know. I made ravioli today and it was so tempting to eat it raw while I was preparing the sauce.

Name: eNcole 2010-10-23 19:41

yeah, but it be crunchy

Name: Anonymous 2010-10-24 2:31

>>9
Fresh pasta isn't crunchy at all.

Name: Anonymous 2010-10-25 22:45

Eat what you want. Salmonella isn't that fatal.
JSin

Name: Anonymous 2010-10-25 22:45

Eat what you want. Salmonella isn't that fatal.
JSin

Name: Anonymous 2010-10-27 15:26

Unless you are terribly unlucky and get sick because of the raw eggs you will be fine.

Name: Anonymous 2010-11-15 19:27

I eat a ton of that shit everytime my mother makes her own pasta

shit is so cash

as long as you don't get sick because of salmonellosis or other weird crap it's going to be alright

Name: Anonymous 2010-12-20 1:33


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