I was thinking of opening my own restaurant. One that caters to the dietary needs of low-carb dieters. I can find plenty in adjacent states but none here, and I live in one of the top healthiest states. Does this sound like a good idea?
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Anonymous2010-01-14 11:45
What state do you live in?
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Anonymous2010-01-15 15:57
opening a restaurant is epic fail business plan
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Anonymous2010-01-15 15:58
u need 1million yearly sales to turn 20-30k profit IF u work 60-70hrs a week keeping the place running