Name: Anonymous 2009-09-23 19:18
How do i make broccoli with melted cheese that isn't moist when it's done cooking, thus making the cheese all soggy and gross if it's left to sit out for a little while?
The thing is, even if i bake it or boil it, it needs water to transfer temperature, and that meany when i add the cheese on to melt it is still fairly wet. even blotting it doesn't help that much, because the broccoli is like a sponge.
deep frying is out of the question, and i would prefer not to fry it.
The thing is, even if i bake it or boil it, it needs water to transfer temperature, and that meany when i add the cheese on to melt it is still fairly wet. even blotting it doesn't help that much, because the broccoli is like a sponge.
deep frying is out of the question, and i would prefer not to fry it.