Degree in Culinary Arts

I can cook better than all those fags who "learned how to cook in some of the best cooking academies in the world". I challenge you fags to an Iron Chef cook off.

I doubt that.  People with culinary degrees (at least in the better programs) learn to cook in various styles.  If you can do French, Italian, Chinese, etc etc food as well as breads (can you make a sourdough from scratch?) and desserts (cakes, ice cream, chocolates - all from scratch again) AND know how to make these efficiently for banquet sized parties.  Some programs even include working at the front of the house as well as the paperwork/management stuff.

All talk. If we got some judges to taste our food but didn't know anything about who cooked them I'd win.

All those fags, eh.  Everyone single one?

Cooking school really doesn't teach you all that much.  You usually learn a lot more from working in kitchens and such, but you learn from people who were in cooking school.  They give you the good part of it and cut out the bullshit, plus it is in a real situation.


But shut the fuck up.