Since Ramen is the main fuel for Anonymous's everywhere, let us share our ramen making meathods with the world, eh?
I normally boil mine, then drain MOST of the water out, add beef flavor, stir, and continue draining. After that, I put it in a plate and add wok oil and teriaki, and if I feel like doing extra, I'll add rice, or stirfry the ramen in with some broccoli.
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Anonymous2006-10-28 22:12
Don't forget a pinch of BMI!
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Anonymous2006-10-28 22:39
I add just enough water and pour in whatever flavor at the same time before starting the heat
I'll wait so the noodles absorb almost all the water . not so much that they get all burnt to the bottom of saucepan but enough to make them slippery. Put them in a noodle bowl and call it a meal.
PROTIP: Adding smoked cheese makes it del-ish-ious.
and thats a promise.
I use less water, put the flavor in with the noodles, and cook it until almost all the water is gone. I usually add peppers or egg. But I'm in a dorm, so lack of fresh food and only a communal stove, so no place to really prepare anything.
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Anonymous2006-11-05 0:16
OP suggestion w/ rice is interesting, maybe i'll try that, so you add cooked rice?
as for me, for the packet ones
1)boil
2)drain
3)add raw egg and stir
4)back on the stove on low heat for 20sec or so
5)????
6)Profit
1)boil
2)drain
3)add cream cheese and milk
5)????
6)Profit
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Gilliam2006-11-28 21:00
so the raw egg cooks in the water?
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Anonymous2006-11-29 7:05
The water cooks in the raw eggs
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Anonymous2006-12-07 22:02
faggot
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Anonymous2006-12-23 9:48
I usually add tuna or if i'm feeling lavish a fried egg. If i'm eating just ramen i might add some curry powder for added flavor.
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Anonymous2007-01-02 7:31
MAggi Mee > Ramen
Ramen is overrated.
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Anonymous2007-01-02 16:44
EVERYBODY LOVES RAMEN
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Anonymous2007-01-06 23:32
Saute a very finely diced mirepoix (carrots, celery, onion) in a bit of olive oil or whatever, add water and cook some more, add ramen, finish with beaten egg for kickass egg drop ramen.
Ramen FTW.
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Anonymous2007-01-06 23:33
dash of soy sauce is good in egg drop ramen as well
i get maruchan beef flavored and boil it and drain it completely, the dryer the better, then mix in the flavoring.
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Anonymous2007-01-15 22:10
Why does everyone drain it? It tastes so much better with the liquid.
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Anonymous2007-01-16 11:38
Everyone? Not I.
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Anonymous2007-01-16 13:08
What exactaly is Maruchan's "Oriental Flavoring?"
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Anonymous2007-01-16 14:18
I ate real ramen with beef in Japan last few months ago. Haha.
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Anonymous2007-01-16 14:40
So did I, but you know, Ramen is chinese. Haha.
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Anonymous2007-01-16 21:38
well what i do is, take it out of the packet, but it in a bowl, put water in, microwave it till done, empty out the water, put flavor packets in microwave again, then enjoy!