I suck at making eggs.

I suck at making eggs.

...Scrambled eggs? Fried Eggs? Hard/Soft Boiled? Poached? Deviled? Omelette? Or all eggs regardless?

turn the heat down'
cook them slowly

Eat raw.

In Britain they're developing eggs that will tell you when they are ready.  Only works for boiled eggs, though.

I shit you not.

Hi I am an egg I am ready for consumption.

>>6
You look so yummy.

goddamn I need an egg

>>6
Mmm... Talking Egg...

>>5
Chemistry wins.

>>10
Cooking is chemistry with food! !!! !!

I LOVE EGG YOLKS

>>11
The chemistry used is super awesome, it's an ink which changes colour at the exact time the proteins in the egg begin to go solid and allows them enough time to get cooked. This is super hard as when the ink touches the water it reaches boiling point very quickly and the rate of reaction has to be controlled so you can see the difference.

Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption. Hi I am an egg I am ready for consumption.

I miss soft boiled eggs.....
I could make them, but alas, I have no toaster... And soft boiled eggs without toast pointless.....
Damn you College!!!

Grill the bread? It's still toasting it...

>>14
just eat the egg out of an eggcup