Coleslaw

So why is it that when you make coleslaw, it will taste like god
then if you make it again exactly the same it will taste like bad vagina?

shit

伊ｔｓｇｏｏｏｏｏｏｏｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄｄ

＠　ｒｅｓｔｕｒａｎｔ

ProTIP: Salt the cabbage before you make the 'slaw, let it set for at least an hour, wring it out in a tea-towl, and then rinse it. That dehydrates the cabbage enough so you don't wind up with cabbage-mayo soup.