HEY EVERYBODY! LET'S TALKING ABOUT 'MEAT,! ITS A PARTY! GO AHEAD!
Name:
Anonymous2006-03-10 12:37
I like my beef cut thinly. Marinaded for a few days and put in the oven at 275 for an hour. After that I remove it and enjoy the jerky goodness...
I also like my steaks well done and dry. Overall I like my beef dry.
I also enjoy chicken as it is cheaper than beef where I live. I sometimes will fry myself some chicken but I'm not very good at that.
The only meat I can't really enjoy are fish. Its mainly because I haven't eaten them enough so I'm not used to the fishy taste. If anyone can give me tips on cooking fish without having a fishy taste I'd be happy to cook myself some fish though.