Good tofu recipes?

I've heard people sing the praises of this wonderful wobbly stuff.  What are some good ways to cook it?

Dont let anyone fool you. Tofu is no replacement for meat. The experiances are totaly different. And for most who have never had tofu, it will come off as a foriegn experiance that you may or may not like at first (or ever).

A tip for preparing firm tofu. Take it out of the package and set it on a cutting board. Put something under one side of the cutting board to keep it at an angle. Put a somewhat heavy plate on top of the tofu. This will help to drain all the excess watter and make it mich more conductive to pan frying.