The Fanta conspiracy?

Has anyone else who's been out of the country noticed that Fanta is terrible only in the U.S.? I've been to Japan, and melon, and other Fanta flavors were quite popular. Personally, I think melon Fanta is one of the greatest drinks out there. Also, my sister has been to Europe, and apparently Fanta was popular there, as well. She said that the Fanta there was awesome, but we both agree Fanta is awful here in the U.S.


Has anyone else noticed that the U.S. Fanta formulas aren't up to par with the rest of the world?

this is why I hate going to fast food places in general in the U.S. Unless you go to a mexican food joint, it's impossible to find drinks made with sugar cane.

>>21
It isn't just the fact that it's cheaper. The corn industry owns huge markets in everything from fuel additives to sweetners. Even if cane sugar was cheaper, I'd doubt Coca-cola or any of the soft drink manufacturers would turn their back on corn syrup...the stuff is easier to transport and mix in.

And the moral of the story is to stand on the sides of the highway and yell CAAAAAAAAAAAAAAAAAAARN!!!!!!!!!11101011