The Fanta conspiracy?

Has anyone else who's been out of the country noticed that Fanta is terrible only in the U.S.? I've been to Japan, and melon, and other Fanta flavors were quite popular. Personally, I think melon Fanta is one of the greatest drinks out there. Also, my sister has been to Europe, and apparently Fanta was popular there, as well. She said that the Fanta there was awesome, but we both agree Fanta is awful here in the U.S.


Has anyone else noticed that the U.S. Fanta formulas aren't up to par with the rest of the world?

>>20
That's bullshit.  It's just sugar, unless corn syrup contains, I dunno, fat or wax or something, your claim is complete BS.  Sugar is sugar, whether from honey, brown sugar, cane sugar or maple syrup.  Even most carbohydrates (bread) have almost the same calories per ounce as sugar (carbohydrate is a chain of sugar molecules)

In other words, you're making shit up.  Stop it.