recipies

any one got any recipies or ideas for different food, I am tired of the food I have been making

Japanese recipies would also be nice

http://www.world4ch.org/read/food/1121742788/1-40

Just make sausage and mash, that shit never gets old. For variety put random flavourings in the mash. Last week I had cheddar and onion mash. Superb.

I dunno if your looking for beverage recipe's too but i got some good cocoa; add 1/2 c. hershey's cooking cocoa 1 c. of sugar dash of salt in a pan and two tablespoons of water;.. turn on heat and mix; meanwhile heat 4 cups of milk and once the milk is hot pour it in the pan with the other ingredients and add a tbls. of vanilla extract and mix untill at desired temperature; then drink;.. add marshmallow's whatever you want but i suggest a dash of nutmeg and some cinnamon in it makes spiced cocoa which is pretty good too

>>2
Thanks

Japanese recipes?

Japanese recipes.

Since it's winter here and it's colder than polar bear testicles outside, here's a recipe for suimono.

What you'll need:

One cup plus two tablespoons of Dashi
One and a half teaspoons of sugar
four teaspoons of soy sauce
quarter cup of sake
three bitesized cubes of raw chicken
salt (to taste)
one green onion
one teaspoon of fresh grated ginger

In a saucepan, combine the cup of dashi, one teaspoon of sugar, and three teaspoons of the soy sauce to a boil. Let it simmer for five minutes, when ready, set it aside.

Meanwhile, combine the sake, chicken, remaining dashi, sugar, soy sauce and salt in a skillet and bring to a boil over high heat, cook the chicken until done, about three minutes, shaking the skillet. Move the chicken bits to a small soup bowl.

Trim the ends from the green onion, julienne it, and rinse it in cold water. Pat it dry.

Spoon the dashi broth over the chicken pieces and add the green onion and ginger. serve immediately.