Organic food

Does it really taste better?

Not that I've ever found, and there's a better chance it'll have bugs in it.  I prefer to have my food doused with chemicals, thanks. 

It reassures you that your letuce wasn't abused or treated in a cruel manner

Salads are only for murderers
Cole slaw's a fascist regime
Don't think that they don't have feelings
Just 'cause a radish can't scream

I'm gonna go beyond vegan! I'm not gonna eat anything that was EVER ALIVE!!

One day I went to an organic food store with my Mom. She was picking up this weird tea she likes to drink. I was looking around and God, was that store gay.

What tea was it?

non organic food can also taste good, but there's a problem. Here are the main types of food.

Non organic factory(attempts to make money off volume.)
Organic quality food(attempts to make money off high profit margin per sell.)

There is no "non organic quality food" available, though I would gladly buy it, since obviously, if you beat a dog senseless, the painful hormones make it taste better.

When it comes to veggies, dont worry about "organic" or "non-organic." A lot of these veggies were genetically engineered for flavor as well as size. There as some exceptions to the rule, but as long as you wash 'em, veggies of all types are okay.

Its the meat you gotta worry about. You want to find growth hormone free, antibiotic free, properly fed meat. It'll cost you extra, but the flavor is much noticably better, and the meat itself is much more clean.

Did you know that most chicken sold in stores has to be injected with dye so it has a "natural" color? Its because the chickens are so sick their entire lives, the meat comes out grey. Blech. Gross.

I've gotten chips, meat and vegetables that are organic because my family keeps buying the stuff. I've found that in many cases the vegetables and chips have a fresher, more full taste but it's a very subtle difference. The difference with the meat is more marked but not mind blowing, the big problem is that all this stuff is significantly more expensive. So, you can have a slightly better product but it definitely comes at a cost.

When it comes to potato chips, i would have to say that organic is better. I would rather pay the few cents extra and get a nice crunchy potato chip, rather than bite into a lays and have my mouth feel like the Exxon Valdez had an oil spill in my mouth.

>>9
yeah i used to eat a lot of chicken and then i would feel like shit and wonder why . . . when i found out i stopped eating chicken.

>>9
I used to kill and eat my own chickens, and the meat was prescisely the same color as storebought.  I call bullshit on that.

I agree on the meat thing, organic meat is notably different from non-organic. If you try buying a normal chicken-filet, like a piece of cehst or whatever it's called, and then an organic one, and fry them, even the texture of the meat is different.
It's the same with minced meat, organic minced meat will usually have an actually MEATY aroma to it when you open the package, whereas normal minced meat is relatively odour free.

Ditto on the sheer awesomeness of organic meats.  Whole Foods actually has a butcher wrap it in paper.  I wanna shake those awesome paper packages at people buyinf from Shaws and go "THIS IS HOW MEAT SHOULD BE BOUGHT!!!"

Kosher meats are also good like that, because of how they have to kill and process them.  They die quickly, so it's more merciful.

Also agreeing on organic meats here, especially chicken.

For most of my life I had only had "regular" chicken and didn't know the difference.  Then I visited California and had delicious, fresh, awesome, organic chicken.  What a difference!

i like food with organs.