Name: Anonymous 2005-03-14 14:59
Where's your favorite place to get BBQ? Not the Tony Roma's corporate crud but the real deal.
There's a place here in Seattle called "Smokin' Petes'. 12 hours in the smoker. Ribs come 3 to a pound. Excellent rub and sauce. The Collard Greens are a meal by themselves. The rest of the sides are average.
There's a place here in Seattle called "Smokin' Petes'. 12 hours in the smoker. Ribs come 3 to a pound. Excellent rub and sauce. The Collard Greens are a meal by themselves. The rest of the sides are average.