Instant Ramen

So. How do you prepare your instant (dried or frozen) ramen dishes?

I know I'm wasting my fucking time because you people are all stupid as shit and coultn't cook your way out of a fucking COOKIng DUNGEON OR SOME SHIT wtf Am I talking about it doesn't matter because HERES ANOTHER FUCKING GOOD AS SHIT RECIPE FOR RAMEN:

3 CUPS WATER IN A PAN
ABOUT 5 TABLESPOONS OF MEMMI SAUCE BY KIKKOMAN (FIND IT AT SOME PLACE I DUNNO STOP PRESSURING ME! Add just enough to turn the water a dark brown, darker than a caramel color)
ADD SOME GARLIC POWDER
ADD SOME HONEY (sugar won't work if you add suger you get shot)
ADD SOME SESAME OIL (about the side of a quarter on top of the water)
ADD SOME SEASONING PACKET (not beef flavor!  If you have beef flavor ramen, you'll need to use instant chicken broth instead)
ADD SOME RED PEPPER if you aren't a fucking painty waist who needs things to be mild like BELLE FROM FUCKING BEAUTY AND THE BEAST I FUCKING HATE DISNEY ANIMATION!!!!!!
ADD SOME CUT UP TERIYAKI MARINADED BEEF TOWARD THE END IF YOU WANT TO, ABOUT 30 SECONDS PRIOR TO THE NOODLES BEING DONE.  YOU CAN ALSO ADD TERIYAKI MARINADED SHRIMP IF YOU WANT.

MIX IT ALL UP AND EAT IT.  Knowing you kid you've probably chocked on your chopsticks by now so I'm wasting my effort, but just in case you're still alive ENJOY YOUR RAMEN or I fucking punch your lights out!