>>127
Do you eat them figuratively or literally, and if the latter why would you want all that bread, condiments, and cheese, because I love cheese, like a 10 year aged cheddar, oh fuck that's good, but a nice soft blue like cambozola is nice if just want something to put on a cracker, though the more adventurous may want to try casu marzu that uses larvae to aid fermentation, a little too much if you ask me, so I would stick to the similar, but lacking in maggots, sheep milk made pecorino, or a bit of sakura served with liver and fruit salad, it's said that this combination allows one to levitate.