Sockeye Salmon Fillet with Vegetables

Baked in salt, olive-oil, and a sprinkling of fresh lemon juice. Served with a baked potato, steamed carrots and celery, a side of cottage cheese, and a glass of merlot wine.

Dine in style, /prague/.

>>4,5
It's humble, simple, yet elegant and gets the job done. Much like Lisp.