New President

I am running for president in 2012, Visit me on myspace/opinonation.com and see where I stand on some issues.

By the way, >>1. Listen to me, although it is not related to this thread.
The other day, I went to the Yoshinoya nearby. You know, YOSHINOYA.
There I found that the store is confusingly packed and I couldn't sit down.
Then I saw a banner hanging down says: "150yen discount"
Those fools, idiots!!
Don't bother comming to Yoshinoya for only 150yen discount.
It's only 150yen, you know.

There looks like whole famiy coming to eat.
A family visiting to Yoshinoya? How loving.
He says "Alright, daddy is ordering an extra large." Ow I can't bare to watch.

Hey, I wourld give them 150yen, so move out of those seat.
You know, Yoshinoya should be more bloodly.
There should be no wonder whenever a war breaks out between me and a guy who sit on the other side of that U-table.
The atomosphere of "to kill or to be killed" - that's cool. Women and children, stay out.

At last, I managed to sit down, and suddenly I heard the next guy ordering "lagrge and sloppy".
That made me pissed again.
Dude, "sloppy" is already been out of decades, idiot.
Who in the world proudly order "lagrge and sloppy"?
I would have questioned him "Do you really wants to eat it 'sloppy'?"
I mean it! I would have questioned him for hours.
They would only want to say the word "sloppy", don't they?

Speaking of I, the Yoshinoya professional, the latest fashion among the Yoshinoya professionals is "extra onion".
That's it! An extra onion.

An extra-large and extra-onion with egg. This is a one for professionals.
An extra onion instead of meat. This is it.
Furthermore, extra large serving with an egg. This is the best.

However, if you order this, you will have a risk of being marked on a kitchen staff from the next visit.
So amatures are not recommended.

You >>1, you just eat Beef-and-Salmon Table d'hote.

Yo yo yo, >>1. You know what?
Well, it's nothing to do with the thread, but...you know.
I went to Yoshinoya in my neighborhood the other day. Yoshinoya.
And you know what? There was a huge cloud of people and I couldn't seat.
Then I saw the poster saying 150 yen off.
Stupid bastards.
Don't come to Yoshinoya just because it's 150 yen off, moron.
It's 150 yen, one hundred fifty.
Now there's a family of 4. Going to Yoshinoya with a fmiliy. Ha.
'Daddy's gonna order exrta-big'? Give me a break.
I'll give you 150 yen so get lost and give the seat to me.
Yoshinoya gotta be more inhospitable.
You may start a fight with the man in front of you at the U-shaped table anytime soon.
Kill or to be killed. That's the right atmosphere. Women and kids are not called for.
Well, I could seat at last, and then the man next to me said 'big size with extra sause.'
If the last one was anger this was rage.
You know what? Extra sause is behind the fashion, stupid.
Look at your face. Ordering extra sause proudly. Ha.
Do you really want to eat gyudon with extra sause?
I ask you. I wanna ask you for an hour or so.
You just wanna say 'extra sause' don't you?
I, a expert o Yoshinoya, gotta tell you this. The extra negi is the latest fashion.
Extbig-with-extnegi-and-egg. That's the way we experts order.
Extnegi got a little more negi in it, but less meat instead.
And extbig with egg. That's the one.
It's a double-edged sword coz you're gonna be in the blacklist.
I don't recommend amateur to do this.
What I wanna tell you is, the beef-salmon lunch suits to a baby like you, >>1.

>>1
How about an exact link.