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wattles, the red dangling chicken flaps

Name: Anonymous 2011-12-11 4:15

I have heard that Europeans often eat a dish of wattles, commonly as breakfast.

What, you never heard of Belgian wattles?

Name: RedCream 2011-12-15 0:12

>>4
Possibly the best poast this year.
I have repaired your poasting to reflect the approved poasting style on this message board.

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