After years many, now I make thred, urg.

Following the seminal advice of others on this bord, I am now attempting to poast thred. I have not poasted for many hours, so there can not be a 4chan timeout in effect. This thred is not cloased. It is oapen. Thred oapen. Oapen is the thred.

>>45

Oh how you Cream the Red. Yes you must Red them. Smother them with Cream of the red.

^-^ ;-;