What a filthy, disgusting people

10% of Chinese cooking oil made from raw sewage!

http://www.sankakucomplex.com/2010/03/21/chinese-cooking-oil-made-from-sewage/

The news that a tenth of all cooking oil used in China may be made from recycled sewage and laced with toxic contaminants has stunned China.

Originating from a report on a state radio station, the news that “Chinese are eating 3,000,000 tons of ‘recycled cooking oil’ each year, but it is 100 times more toxic than arsenic!” spread throughout China in a matter of days.

The cooking oil is apparently “recycled” from raw sewage taken from sewers and elsewhere, which is heated and filtered. After filtration the liquid is transparent and free of particulate matter, and can be rendered into cooking oil.

Fears over the toxicity of the recycled oil are high. Significant levels of aflatoxins have been detected, a poison said to be “100 times more toxic than arsenic,” and known to cause growth defects in children and cancer.

http://dis.4chan.org/newnew/

Wouldn't it just be easier to head straight to the Soylent Green phase of nutrition?

Sankaku complex offers moderate entertainment. It's a pity the community is so horrible. Last time I heard the site's owner or whatnot criticised the comments himself, though.

There are so many chinese that if a bunch die, won't make that much of a difference. So, let em motherfuckers cook with their super toxic oil.

So when I go to "authentic" Chinese food restaurants do they use imported oil from China in their dishes?

>>6
I've been wondering about this.
There's a large chinatown in my city, and I know where they buy their ingredients from, IE the chinese supermarket. I've goen there and bought some sesame oil for cooking things at home, and it has Chinese writing on the bottle. Now it just looks like a bottle of death.

Wait, so do they literally take water from a sewage or something?

I knew that sushi tasted funny