Name: Weeaboo fag 2005-12-28 20:29
I bought myself a rice cooker so cooking the rice isnt the issue -- its the vinegaring.
the basic recipe for sushi rice:
300g of uncooked rice needs to be seasoned with a mixture of 40ml of rice vinegar, 1 tablespoons of sugar and one teaspoon of salt once its been cooked.
...but it never tastes like the sushi I buy! does anyone else notice this? Does anything think it might be the lack of mirin?
the basic recipe for sushi rice:
300g of uncooked rice needs to be seasoned with a mixture of 40ml of rice vinegar, 1 tablespoons of sugar and one teaspoon of salt once its been cooked.
...but it never tastes like the sushi I buy! does anyone else notice this? Does anything think it might be the lack of mirin?