International House of Pancakes

Imagine if IHOP were truly international.  What pancake style dishes would you see from other cultures?

Japanese:  Okonomiyaki, would be great for lunch/dinner menus.

Jewish:  Latke, a fried potato pancake.  There are several other Jewish pancakes, crepes, etc.

Ethiopian:  Injera, a spongy "teff" pancake that serves as the plate for various foods, and is torn off and wrapped around the food as it is eaten.

Cous Cous:  Tiny semolina grains make this dish, similar in texture to grits.  Often topped with meats and vegetables in a wide variety of styles.  Popular in Africa, South America, and the Middle East.

Well, in Finland we tend to do salty pancakes with e.g. minced meat, rice, vegetables and/or pretty much everything inside them. Roast on a big pan over open fire - yummy!