Name: Anonymous 2005-02-02 9:23
Imagine if IHOP were truly international. What pancake style dishes would you see from other cultures?
Japanese: Okonomiyaki, would be great for lunch/dinner menus.
Jewish: Latke, a fried potato pancake. There are several other Jewish pancakes, crepes, etc.
Ethiopian: Injera, a spongy "teff" pancake that serves as the plate for various foods, and is torn off and wrapped around the food as it is eaten.
Cous Cous: Tiny semolina grains make this dish, similar in texture to grits. Often topped with meats and vegetables in a wide variety of styles. Popular in Africa, South America, and the Middle East.
Japanese: Okonomiyaki, would be great for lunch/dinner menus.
Jewish: Latke, a fried potato pancake. There are several other Jewish pancakes, crepes, etc.
Ethiopian: Injera, a spongy "teff" pancake that serves as the plate for various foods, and is torn off and wrapped around the food as it is eaten.
Cous Cous: Tiny semolina grains make this dish, similar in texture to grits. Often topped with meats and vegetables in a wide variety of styles. Popular in Africa, South America, and the Middle East.