Japanese food that is overwhelmingly awesome

Unfortunately, Japanese food in the US has been stereotyped as "Oh, you mean a Teriyaki Bowl."  Yet there is so much more, most of which isn't seen unless you go to a Japanese supermarket. 

Okonomiyaki- Sort of a lunch or dinner pancake.  Varieties include beef, shrimp, vegetables, etc.  Sadly, I've never seen a US restaurant serve this.
Sukiyaki- Almost like flat plate fondue.  Cooked beef, vegetables, mushrooms, clear sukiyaki noodles.  You can eat the stuff over rice or dip in raw egg with soy sauce- just make sure you have non-salmonella kind.
Mochi- A chewy rice cake wrapped in seaweed and dipped in soysauce.

The mighty, mighty Yakisoba OMELETTE. Only saw it in one restaurant in Shinjuku but it kicked so much ass it's making my stomach sing a sad love song just thinking about it.

Also, Yukimi Daifuku, those little mochi things with ice cream in them.

And basically anything ending with 'don'. Tendon, Gyuudon, Yakinikudon, Udon, Yakiudon, all godly.

>>46

Does your country have flour? Eggs? Milk? Meat and vegetables?

Whoa there partner! Looks like you've got okonomiyaki! Your nearest chinese market will be able to supply you with Bulldog sauce, nori, and any other condiments and sprinkles you may fancy. If you don't have one of those, you can just go it Osaka-style and pile on loads of mayonnaise and ketchup. FUCK YEAH!